Ingredients

4 boneless chicken breasts
1/2 cup basil pesto
1/2 cup chopped tomatoes
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
This Pesto Mozzarella Chicken recipe is a simple and flavorful way to enjoy lean protein and healthy fats. The basil pesto and juicy chopped tomatoes add bold flavor to each bite, while the melted mozzarella cheese creates a creamy texture. Serve with a side salad or roasted vegetables for a complete meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.Place chicken breasts in a baking dish and season with salt and pepper.
3.Spread pesto over each chicken breast.
4.Top chicken with chopped tomatoes.
5.Bake in preheated oven for 25 minutes.
6.Remove from oven and sprinkle shredded mozzarella cheese on top of each chicken breast.
7.Turn oven to broil.
8.Place chicken under broil for 5 minutes or until cheese is melted and bubbly.
9.Remove from oven and let chicken rest for 5 minutes before serving.

PROS

Easy to make, delicious taste, healthy ingredients.

CONS

May be too cheesy for some people.

HEALTH & BENEFITS

Chicken is a good source of protein, and pesto contains healthy fats from olive oil and basil.

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