Pesto Meatballs With Fettuccine – A

May 10, 2023May 10, 20230 16

Pesto Meatballs With Fettuccine - A

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb frozen cooked meatballs or 1 lb one batch easy meatballs
	12 ounces fettuccine pasta
	16 ounces frozen bell peppers , and onion stir fry mix
	1 tablespoon olive oil
	12 ounces refrigerated pesto sauce
	1 cup half-and-half

Nutrision Information

Servings Per Recipe

Calories

732

Sugar

Fat

41g

Pesto Meatballs is a classic Italian-American dish. It consists of tender meatballs smothered in a creamy pesto sauce and served over fettuccine pasta. The addition of bell peppers and onions adds flavor and nutrition to the dish. This recipe is perfect for a quick weeknight dinner or a casual weekend meal with friends and family. It can be paired with a simple side salad or garlic bread for a complete and satisfying meal.

Instructions

1.	Prepare fettuccine pasta according to package instructions. Drain and set aside.
2.	In a large skillet, heat olive oil over medium heat. Add the frozen bell peppers and onion stir fry mix. Cook for 5-7 minutes, until heated through.
3.	Add the frozen cooked meatballs and cook for an additional 5 minutes.
4.	Add the refrigerated pesto sauce and half-and-half. Stir to combine and heat until the sauce is hot and bubbly.
5.	Serve the meatballs and sauce over the cooked fettuccine pasta.
6.	Optional: Top with grated Parmesan cheese and chopped fresh basil.

PROS

This dish is quick and easy to prepare.

The combination of pesto sauce and meatballs is delicious and filling.

It can be customized with different types of pasta or vegetables depending on your personal preference.

CONS

The frozen bell peppers and onion stir fry mix may contain added sodium and preservatives.

The half-and-half and pesto sauce may be high in saturated fat and calories.

HEALTH & BENEFITS

Meatballs are a good source of protein.
Bell peppers and onions are high in vitamins and fiber.
Pesto sauce contains heart-healthy monounsaturated fats.
However, this dish may not be suitable for those with specific dietary restrictions or health concerns.