Pesto Marsala Style

May 10, 2023May 10, 20230 0
Tasty Pesto Marsala Style pasta recipe for a quick and easy dinner
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup tomatoes , diced
1 garlic clove
15 leaves basil
1/4 lb pecorino cheese or 1/4 lb provolone cheese
1/4 lb almonds , diced toasted
3 tablespoons olive oil
1 pinch oregano
salt and pepper
crushed red pepper flakes ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
5g
Fat
38g
This Pesto Marsala Style pasta is a delicious and easy-to-make recipe that can be enjoyed by the whole family. The combination of fresh basil, garlic, tomatoes, and cheese creates a rich and complex flavor profile that is sure to satisfy even the pickiest of eaters. Whether you are looking for a quick and easy weeknight dinner or a special meal for a dinner party, this recipe is sure to impress.

Instructions

1.Cook the pasta according to package instructions, drain and set aside.
2.In a large saucepan, heat the olive oil over medium heat.
3.Add the garlic and sauté for 1 minute until fragrant.
4.Add the diced tomatoes, oregano, salt, pepper, and red pepper flakes to the pan. Cook for 5-7 minutes until the tomatoes start to break down.
5.Add the diced toasted almonds and the pecorino or provolone cheese to the pan. Stir until the cheese has melted.
6.Add the cooked pasta to the pan and stir to combine with the sauce.
7.Garnish with fresh basil leaves and serve hot.

PROS

This Pesto Marsala Style pasta is a flavorful and satisfying meal that can be made in under 30 minutes.

With its combination of fresh basil, garlic, tomatoes, and cheese, this recipe is sure to be a crowd-pleaser.

CONS

Pasta can be high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

This recipe also contains nuts, which can be a problem for those with nut allergies.

HEALTH & BENEFITS

This recipe contains several healthy ingredients, including garlic, tomatoes, and basil.
Garlic has been shown to have potential health benefits in reducing blood pressure and cholesterol levels, while tomatoes are rich in antioxidants and vitamins.
Basil is also a good source of vitamins and minerals, including vitamin K and iron.

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