Pesto Manicotti (No Tomatoes)

May 10, 2023May 10, 20230 1
Mouth-watering Pesto Manicotti recipe without tomatoes
in Pasta

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces manicotti
10 ounces chopped Baby Spinach
2 eggs , beaten
2 cups ricotta cheese ( or cottage cheese )
1 1/2 cups mozzarella cheese ( read Intro^ )
1 cup Greek yogurt ( or plain yogurt-drained )
2 garlic cloves , minced
1/2 teaspoon Greek oregano
14 ounces pesto sauce ( homemade is best )
1/2 cup parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
605
Sugar
4g
Fat
43g
Pesto Manicotti is a traditional Italian dish that is typically filled with a tomato-based sauce. This recipe, however, is a delicious twist on the classic recipe, using pesto sauce instead of tomato sauce. Pesto sauce is made with fresh basil, garlic, pine nuts, and olive oil, and is packed with flavor. The manicotti shells are filled with a mixture of ricotta cheese, spinach, Greek yogurt, garlic, and mozzarella cheese, and are then smothered in the pesto sauce. The result is a dish that is creamy, flavorful, and satisfying.

Instructions

1.Preheat oven to 375°F and grease a 9x13 inch baking dish.
2.Cook the manicotti according to package directions until al dente. Drain and rinse under cold water.
3.In a mixing bowl, combine beaten eggs, ricotta cheese, spinach, Greek yogurt, minced garlic, and Greek oregano.
4.Add half of the mozzarella cheese and mix well.
5.Fill the cooked manicotti with the cheese mixture using a spoon, and place them in the greased baking dish.
6.Pour the pesto sauce over the manicotti and sprinkle the remaining mozzarella cheese and parmesan cheese over the top.
7.Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly. Serve hot.

PROS

This Pesto Manicotti recipe is delicious and packed with flavor.
It is a crowd-pleaser and can be easily made ahead of time to feed a large group.

The recipe is free of tomatoes, making it a great choice for people with tomato allergies or sensitivities.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Manicotti can be difficult to fill without tearing, so it is important to take your time and be gentle while stuffing the pasta shells.

HEALTH & BENEFITS

This Pesto Manicotti recipe contains spinach, which is a good source of vitamins A and C, as well as iron and calcium.
The Greek yogurt in this recipe provides a good source of protein and probiotics, which can improve gut health.

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