Pesto Louisa Carbone

May 10, 2023May 10, 20230 1

Pesto Louisa Carbone recipe with a creamy twist

by The Chefin Italian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

53g

Pesto Louisa Carbone is a modern twist on the classic Italian pesto that was originally made with a combination of basil, garlic and pine nuts. In this recipe, cream cheese and heavy cream are added to give it a creamy and rich texture that marinates perfectly with pasta dishes, roasted vegetables or spreads. The name 'Louisa Carbone' is inspired by the famous Italian-American actress and singer Louisa Carbone, who was widely known for her love of Italian cuisine. This recipe is perfect for those who want to experience the quintessentially Italian flavors in a new and exciting way.

Instructions

1.	In a large bowl, beat the cream cheese until fluffy.
2.	Gradually add in the heavy cream and continue to beat until well combined.
3.	Add in the parmesan cheese, chopped basil, garlic cloves, salt, and olive oil, stirring until everything is well mixed.
4.	Cover and refrigerate for at least 30 minutes before serving.

PROS

This Pesto Louisa Carbone recipe is quick and easy to make, perfect for busy weeknights.

The creamy twist and the aroma of basil give it an unforgettable flavor profile.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not recommended for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Despite being high in calories and fat, this recipe offers some health benefits.
The basil and garlic in Pesto Louisa Carbone are known to have anti-inflammatory and antibacterial properties, and their consumption has been linked to lower risk of cardiovascular diseases and cancer.
The parmesan cheese used in this recipe is a good source of protein, calcium, and vitamin A.

	1/3 cup basil , chopped
	1/2 lb cream cheese
	1 cup parmesan cheese , grated
	1/4 teaspoon salt
	2 tablespoons olive oil
	2 garlic cloves , crushed
	1 cup heavy cream