Pesto Italian Panini

May 10, 2023May 10, 20230 10

Pesto Italian Panini: A Quick and Tasty Sandwich Recipe

by The Chefin Sandwich

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

635

Sugar

Fat

36g

The Pesto Italian Panini is a sandwich that originates from Italy, where paninis are commonly served as an easy meal or snack. The combination of ham, turkey, and pepperoni is often called the Italian Trio or the Three Meats in the US, and is a delicious combination of salty and savory flavors. The addition of pesto sauce to this sandwich is an excellent way to add some tartness and freshness, which perfectly compliments the meats and cheese. This sandwich can be enjoyed any time of the day, and is perfect for a quick lunch or dinner on the go.

Instructions

1.	Spread the pesto sauce on one slice of bread.
2.	Top with the ham, turkey, and pepperoni slices.
3.	Add a slice of mozzarella cheese on top of the meats.
4.	Top with the other slice of bread.
5.	Generously butter the outer sides of the sandwich.
6.	Grill until the cheese is melted and the bread is toasted, about 3-4 minutes per side on a pan or a sandwich press.

PROS

The Pesto Italian Panini is a delicious and easy-to-make sandwich that can be prepared in under 10 minutes.

Its crispy and cheesy exterior perfectly complements the meaty flavors inside, and the pesto sauce provides a tangy, herbal kick that ties everything together.

CONS

This sandwich is high in fat and sodium, especially if you use salty meats and store-bought pesto sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Pesto Italian Panini contains protein from the meat and cheese, and can be a good source of carbohydrates if made with whole-grain bread.
The pesto sauce is made from fresh basil, which has been linked to being anti-inflammatory and rich in antioxidants.

	2 slices bread
	1 slice deli ham
	1 slice deli turkey
	2 pepperoni slices
	1 -2 tablespoon pesto sauce ( homemade or store-bought )
	butter
	1 slice mozzarella cheese