Pesto Croutes

May 11, 2023May 11, 20230 12

Quick and easy Pesto Croutes recipe for a delicious appetizer

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	4 slices crusty bread
	3 tablespoons olive oil
	1 tablespoon pesto sauce

Nutrision Information

Servings Per Recipe

Calories

258

Sugar

Fat

20g

Pesto Croutes are a simple and tasty appetizer that can be made in a matter of minutes. They are made with a few basic ingredients, including fresh bread, olive oil, and pesto sauce. These tiny toasts are perfect for entertaining guests or as a quick snack in between meals. The combination of crispy bread and zesty pesto is a match made in heaven. If you are looking for a tasty and easy appetizer to impress your guests, give these Pesto Croutes a try!

Instructions

1.	Preheat the oven to 375°F.
2.	Brush olive oil onto both sides of each bread slice.
3.	Spread pesto onto one side of each slice of bread.
4.	Place the bread slices on a baking sheet and bake for 10-12 minutes or until the bread is crispy and lightly toasted.

PROS

These Pesto Croutes are easy to make and take almost no time to prep or bake.

They are a perfect appetizer for any dinner party or gathering.

CONS

This recipe contains a high amount of fat from the olive oil and pesto sauce, so it may not be ideal for individuals on a low-fat diet.

Additionally, the bread may not be suitable for individuals with gluten sensitivities or allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, there are several benefits that come from consuming olive oil and pesto.
Olive oil has anti-inflammatory properties and may help reduce the risk of heart disease.
Pesto is made with fresh basil, which contains antioxidants and has anti-inflammatory benefits.