Pesto Artichoke Spinach Lasagna

May 10, 2023May 10, 20230 10
Pesto Artichoke Spinach Lasagna - A Hearty Italian Delight
in Lasagna

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup pesto sauce ( prepared or fresh )
1/2 cup pasta sauce ( your favorite kind )
4 ounces cream cheese , softened
1 cup sour cream
1 package frozen chopped spinach , chopped and squeezed dry
1 can artichokes ( small or quartered )
1/2 cup sun-dried tomato , chopped
1 1/2 cups fresh parmesan cheese , shredded , divided
9 lasagna noodles ( cooked and drained according to package )

Nutrision Information

Servings Per Recipe
8
Calories
586
Sugar
4g
Fat
33g
This Pesto Artichoke Spinach Lasagna recipe is a twist on the classic Italian dish that uses an unconventional pesto sauce to create a unique and delicious flavor profile. The combination of tender lasagna noodles, artichokes, spinach, and sun-dried tomatoes creates a hearty and satisfying dish that is perfect for any occasion. Whether you're looking for a comforting family dinner or a dish for a special occasion, this Pesto Artichoke Spinach Lasagna is sure to please.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a large bowl, mix together the pesto sauce, pasta sauce, cream cheese, and sour cream.
3.Add the chopped spinach, artichokes, sun-dried tomatoes, and 1 cup of shredded parmesan cheese to the bowl.
4.Mix everything together until the ingredients are fully incorporated.
5.In a 9x13 inch baking dish, layer the bottom with lasagna noodles.
6.Add a layer of the pesto artichoke spinach mixture on top of the noodles.
7.Repeat layers, ending with a layer of the pesto artichoke spinach mixture.
8.Sprinkle the remaining 1/2 cup of shredded parmesan cheese on top of the final layer.
9.Cover the lasagna with foil and bake in the preheated oven for 30 minutes.
10.Remove the foil and bake for an additional 10-15 minutes or until the cheese on top is golden brown and bubbly.

PROS

This Pesto Artichoke Spinach Lasagna is a delicious and hearty Italian dish that is perfect for a family dinner or gathering with friends.

It’s packed with flavor and has a creamy, cheesy texture that is sure to satisfy.

CONS

This lasagna is not the healthiest option due to the high amount of cheese used in the recipe.

It should be enjoyed in moderation alongside a salad or other healthy side dish.

HEALTH & BENEFITS

While this lasagna may not be the healthiest meal, it does contain a variety of ingredients that offer health benefits.
Spinach is a good source of vitamins A, C, and K, as well as iron and calcium.
Artichokes are high in fiber and antioxidants, which can help improve digestion and support heart health.
Tomatoes are a rich source of lycopene, an antioxidant that may help reduce the risk of cancer and heart disease.

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