Pesche – Italian Peaches Cookies

May 09, 2023May 9, 20230 14
Pesche - Italian Peaches Cookies Recipe
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb butter , room temperature
1 1/2 cups white sugar
4 eggs
1 tablespoon lemon juice
6 cups flour
5 teaspoons baking powder
2 teaspoons almond extract
1 package of chocolate pudding made with homogenized milk
1 package of vanilla pudding made with homogenized milk
1/2 cup water , and 1-2 tsp almond extract in each of two bowls
red and yellow food coloring
white sugar ( regular or berry sugar )
cupcake , papers

Nutrision Information

Servings Per Recipe
24
Calories
252
Sugar
26g
Fat
13g
Pesche, which means 'peaches' in Italian, are a popular cookie in many regions of Italy. These cookies are made to look like miniature peaches and are often served at special occasions such as weddings and baptisms. The cookie is made from a sweet, buttery dough that is flavored with almond extract and lemon juice. The cookies are then coated in a mixture of sugar and almond extract before being baked in the oven until golden brown. The final result is a delicious and whimsical dessert that is sure to impress your family and friends.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.Add in the eggs and lemon juice, and mix until well combined.
4.In another bowl, mix together the flour and baking powder.
5.Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6.Add in the almond extract and mix until combined.
7.Divide the dough into four equal portions and place each portion in a separate bowl.
8.In one bowl, add a few drops of yellow food coloring. In another bowl, add a few drops of red food coloring. Mix each until the desired peach color is achieved.
9.Pinch off a golf ball-sized piece of dough and roll into a ball. Flatten the ball slightly, then form it into a teardrop shape with one end slightly narrower than the other.
10.Cut a horizontal slit in the flattened end of the dough to form the peach's 'mouth'.
11.Dip each cookie into the almond extract and water mixture, one at a time, then roll them lightly in the white sugar. Place each cookie on a lined baking sheet.
12.Bake the cookies for 15-20 minutes or until lightly golden brown.
13.Remove from oven and let cool before serving.

PROS

Pesche cookies are a fun and festive dessert that can be enjoyed by people of all ages.
These cookies are perfect for any occasion, from birthday parties to afternoon tea time.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies may not be the healthiest choice, they do contain some nutritious ingredients. The almond extract used in the recipe contains healthy fats and may help improve brain function. Additionally, peaches are rich in vitamins and antioxidants, which can help protect against chronic diseases.

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