Peruvian Tequeños

Jun 08, 2023June 8, 20230 18
Peruvian Tequeños; Salty, cheesy, and crispy fried dough wrapped around farmer cheese
in Appetizer

Prep

45 min

Cook

15 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon salt
4 cups flour
1 tablespoon butter
2 egg yolks
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
water
shortening
1 lb farmer cheese ( ricotta or feta )
1 egg white

Nutrision Information

Servings Per Recipe
8
Calories
397
Sugar
2g
Fat
22g
Peruvian tequeños are a popular appetizer in Peru, often served at parties and gatherings. They're typically made with farmer cheese, which is a fresh, unripened cheese that has a mild flavor and a crumbly texture. The cheese is wrapped in a thin strip of dough, then fried until crispy and golden brown. Tequeños can be served with a variety of dipping sauces, such as salsa, guacamole, or chimichurri. They're a great finger food for any occasion, and they're sure to be a hit with your guests.

Instructions

1.Mix the flour, salt, and butter in a bowl until well combined.
2.In another bowl, mix the egg yolks, salt, sugar, paprika, and water until well combined.
3.Gradually add the wet mixture to the dry mixture, combining until a dough forms.
4.Knead the dough for a few minutes, then wrap it in plastic wrap and set it aside for about 30 minutes.
5.Roll out the dough and cut it into thin strips.
6.Cut the farmer cheese into small sticks and wrap each one with a strip of dough, sealing the edges with egg white.
7.Heat the shortening in a frying pan over medium-high heat.
8.Fry the tequeños until golden brown, turning them occasionally to ensure even cooking.
9.Remove from heat and serve immediately.

PROS

Peruvian tequeños are a popular and delicious appetizer that are perfect for entertaining.
They’re crispy on the outside and creamy on the inside, with a satisfying salty flavor that comes from the cheese.

They’re also a great way to introduce people to Peruvian cuisine.

CONS

These tequeños are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

They also take some time to prepare, so it’s best to make them ahead of time if you’re planning on serving them to guests.

HEALTH & BENEFITS

Peruvian tequeños are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
Farmer cheese is a good source of protein and calcium, and it’s lower in fat than other cheeses like cheddar or mozzarella. However, this recipe calls for deep-frying the cheese, which increases the calorie and fat content.

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