PROS
This salad is a refreshing mix of tangy and sweet flavors.
It is super easy to make and takes just a few minutes to prepare.
It is highly customizable, and you can add or subtract ingredients to suit your taste.
The salad is a great way to make use of red onions, which are packed with antioxidants and anti-inflammatory compounds.
CONS
Red onions can be pungent and overpowering, so some people may not like the flavor.
The salad is low in protein and high in water content, so it may not keep you full for long.
HEALTH & BENEFITS
The Peruvian Red Onion Salad is a low-calorie, low-fat, and low-sugar dish packed with nutrients.
Red onions are rich in quercetin, a plant compound that has been linked to improved heart health and reduced inflammation.
Cucumber is an excellent hydrating food, and it provides essential nutrients like vitamin C and vitamin K.
Tomatoes are also high in vitamin C, and they contain lycopene, a powerful antioxidant that may reduce the risk of certain cancers.
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