Ingredients

10 boiled potatoes , halved
4 hard-boiled eggs , quartered
1/2 yellow onion , thinly sliced
8 ounces cream cheese
1 yellow aji limo chiles or 1 yellow pepper
1 garlic clove
10 -12 cream crackers or 10 -12 saltine crackers
1/4 cup cooking oil ( optional )
salt and pepper
1 cup fresh milk
10 -15 pitted black olives
5 lettuce leaves
Papa Huancaina is a traditional Peruvian dish that originated in the Huancayo region of Peru. It is a dish served cold or at room temperature and consists of boiled potatoes covered in a spicy cheese sauce. This dish has been modified by Willy, a well-known chef in Peru, to include cream cheese and saltine crackers. The Peruvian Papa Huancaina is now an internationally recognized dish enjoyed by food lovers all over the world. It is typically served as an appetizer or a main dish and is perfect for any occasion.

Instructions

1.Boil the potatoes until tender.
2.Blend the cream cheese, aji limo chile, garlic, crackers, milk, and oil until smooth.
3.Add salt and pepper to taste.
4.Arrange the lettuce leaves on a platter and place the potatoes on top.
5.Pour the sauce over the potatoes and garnish with hard-boiled eggs, sliced onions, and black olives.

PROS

The Peruvian Papa Huancaina is a flavorful main dish that can be made ahead of time and served cold or at room temperature.
It is a creamy and spicy dish that is sure to impress your guests.

CONS

This dish contains cream cheese and crackers, which are high in calories and fat.
It is not suitable for those on a low-fat diet.
The aji limo chile can be difficult to find in some regions.

HEALTH & BENEFITS

The Peruvian Papa Huancaina contains potatoes, which are a good source of fiber, vitamin C, and potassium. The aji limo chile may have anti-inflammatory properties and can help boost the immune system.

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