Peruvian Hot Puffs

Jun 08, 2023June 8, 20230 1

Easy-to-Make Peruvian Hot Puffs

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 sheet puff pastry
	1 jar sweet bell peppers in hot vinegar sauce
	1/4 cup shredded parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

Fat

Peruvian Hot Puffs are a popular appetizer in Peru, and have now gained popularity all around the world. These puffs are made with puff pastry, which is filled with a spicy and sweet sauce made of sweet bell peppers in hot vinegar sauce. The combination of sweet, savory, and spicy flavors make these puffs a sure crowd-pleaser. They are a great party snack and are easy to make. They can be made ahead of time and stored in the freezer for later use. The recipe below will make 9 puffs, but they can easily be doubled or tripled depending on how many you need.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Place the sheet of puff pastry on a floured surface and cut into 9 equal squares.
3.	Take each square and place a small spoonful of the sweet bell peppers in hot vinegar sauce and 1 teaspoon of parmesan cheese in the center.
4.	Fold the pastry square over to create a triangle and press the edges together with a fork to seal.
5.	Place the puffs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and puffed.

PROS

These Peruvian hot puffs are quick and easy to make, and are perfect as a party appetizer or a snack.

They are packed with bold and spicy flavors from the sweet bell peppers in hot vinegar sauce.

Each puff is bite-sized, making them easy to pop into your mouth and enjoy!

CONS

These puffs are made with puff pastry, which is high in calories and fat.

Additionally, the sweet bell peppers in hot vinegar sauce may be too spicy for some people to handle.

HEALTH & BENEFITS

The sweet bell peppers in hot vinegar sauce are a good source of vitamins A and C, as well as antioxidants.
They are also known to have anti-inflammatory properties which may help reduce the risk of chronic diseases such as heart disease and cancer.