Peruvian Home Fries

Jun 08, 2023June 8, 20230 4
Delicious Peruvian Home Fries recipe perfect for breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 lbs potatoes ( chopped in 1/2-inch cubes and boiled until just tender )
3/4 teaspoon salt ( or more to taste )
1 -2 teaspoon butter ( optional- leave out to make vegan )
1 1/2 - 2 cups minced onions
1 cup minced anaheim chili ( or poblano chiles )
1 cup chopped red bell pepper ( or use a mix of red and yellow peppers )
1 -2 tablespoon minced garlic
3/4 cup grated monterey jack cheese ( or cheddar cheese-packed )
3 tablespoons fresh lemon juice
1 cup lightly toasted peanuts , coarsely chopped
minced cilantro ( or a mix of cilantro and parsley , or just parsley if you prefer )
lemon wedge

Nutrision Information

Servings Per Recipe
4-6
Calories
476
Sugar
7g
Fat
32g
Peruvian Home Fries, also known as Papas a la Huancaína, is a popular breakfast dish in Peru. This hearty and flavorful dish includes boiled potatoes pan-fried with onions, peppers, garlic, and cheese, topped with toasted peanuts and fresh cilantro (or parsley). It is often served with a wedge of lemon for added brightness. While this dish may be high in calories and fat, it is also packed with nutrients and bursting with flavor. Whether you're looking for a savory breakfast option or a filling brunch dish, Peruvian Home Fries are sure to satisfy your cravings.

Instructions

1.Heat olive oil in a large pan over medium-high heat.
2.Add boiled potatoes and sprinkle with salt. Cook until browned, stirring occasionally, about 10-12 minutes.
3.Add onions, anaheim chili, red bell pepper, and garlic. Cook until vegetables are soft, about 8-10 minutes.
4.Stir in butter (optional), lemon juice, and grated cheese until melted and combined.
5.Top with chopped peanuts, minced cilantro (or parsley), and lemon wedges. Serve hot.

PROS

Peruvian Home Fries make a delicious and filling breakfast or brunch option.

The combination of potatoes, vegetables, cheese, and nuts provide a variety of nutrients and flavors.

CONS

This recipe may take some time to prepare and cook.

It is important to be mindful of portion sizes as this dish can be high in calories and fat.

HEALTH & BENEFITS

Potatoes are a rich source of potassium, vitamin C, and fiber.
Anaheim peppers are low in calories and high in vitamin C.
Red bell peppers are also high in vitamin C and provide antioxidants.
Peanuts contain heart-healthy monounsaturated and polyunsaturated fats.
Cilantro (or parsley) is high in vitamin K and may help with digestion.

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