Peruvian Chicha Morada Drink

Jun 04, 2023June 4, 20230 16

Refreshing Peruvian Chicha Morada Drink recipe to quench your thirst

by The Chefin Beverage

Prep

5 min

Cook

60 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

48g

Fat

Peruvian Chicha Morada Drink is a popular drink in Peru and is usually served at social gatherings and celebrations. It is a non-alcoholic drink made of Peruvian purple corn, brown sugar, cinnamon, clove, pineapple, apple, and lemon. The brightly colored drink is sweet and tangy with a unique flavor and is often served over ice for a refreshing drink. The Peruvian Chicha Morada Drink is also rich in antioxidants and anti-inflammatory compounds. This drink is a perfect way to experience the authentic Peruvian flavors in the comfort of your own home.

Instructions

1.	In a large pot, boil the water and add the dried purple corn, cinnamon sticks, and whole cloves.
2.	Reduce heat and let it simmer for about an hour or until the corn is soft.
3.	Strain the liquid and discard the solids.
4.	Add the lemon juice, brown sugar, chopped pineapple, and apple to the liquid.
5.	Stir until the sugar dissolves.
6.	Chill for 1-2 hours.
7.	Serve chilled over ice. Enjoy!

PROS

The Peruvian Chicha Morada Drink is a flavorful and unique drink with a beautiful deep purple color.

It is easy to make and requires only a few ingredients.

The drink is caffeine-free and a perfect alternative to sodas.

CONS

The sugar content in this drink is quite high – 1 1/2 cups of brown sugar.

It is not recommended for people with high blood sugar levels.

HEALTH & BENEFITS

Purple corn is an ancient Peruvian ingredient that contains high levels of antioxidants and anti-inflammatory compounds.
This drink can potentially aid in reducing blood pressure and cholesterol levels. Pineapple contains high levels of vitamin C that can benefit our immune system. Apples are also high in fiber which can help in digestion.

	1 gallon water
	1 package dried purple corn ( maiz morado )
	2 cinnamon sticks
	1 tablespoon whole cloves
	5 large lemons , juiced
	1 1/2 cups brown sugar
	1/2 cup fresh pineapple , chopped
	1/2 apple , chopped