Peruvian Arroz Verde Con Pollo

Jun 08, 2023June 8, 20230 7
Peruvian Arroz Verde Con Pollo - A Classic Peruvian Dish
in Main

Prep

15 min

Cook

60 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 pieces skinless chicken
salt and pepper
1/2 cup oil
1 big red onion , chopped
3 garlic cloves , chopped
1 cup fresh cilantro , blended in a food processor with a little water
1/2 cup Guinness stout or 1/2 cup lager beer
2 bell peppers , sliced for added color
3 cups rice
1 cup mix peas
2 1/2 cups chicken stock

Nutrision Information

Servings Per Recipe
8
Calories
702
Sugar
1g
Fat
26g
Peruvian arroz verde con pollo is one of the classic dishes from Peruvian cuisine. It's a one-pot meal that combines flavorful chicken with rice and fresh cilantro to create a comforting and hearty dish. The dish is made by cooking chicken in oil and then adding chopped onions, garlic, fresh cilantro, and peppers to create a fragrant onion mixture. The rice is added to the pot and allowed to cook with mix peas and chicken stock, giving it a rich and savory flavor. The dish is often referred to as 'green rice' due to the vibrant color of the cilantro mixture. It's a perfect dish for a family dinner or special occasion, and is sure to be loved by all.

Instructions

1.Season the chicken pieces with salt and pepper to taste.
2.Fry the chicken in oil until golden brown.
3.Remove the chicken from the pot and add chopped onions, garlic, and blended cilantro. Cook until aromatic aroma.
4.Add salt, 1/2 cup of Guinness stout or lager beer, and sliced bell peppers. Cook for 10 minutes.
5.Stir in 3 cups of washed rice and make sure it coats in the onion mixture.
6.Add mix peas and 2 1/2 cups of chicken stock to the pot.
7.Place the chicken pieces back into the pot and bring everything to a simmer.
8.Cover the pot with a lid and cook over low heat for about 35 to 40 minutes until the chicken is well cooked and the rice is tender.
9.Remove the pot from heat and let it rest for 10 to 15 minutes before serving.

PROS

Peruvian arroz verde con pollo is a hearty one-pot meal that is full of flavor, fiber, and protein.
The combination of chicken, rice, cilantro, and aromatic spices makes it a wonderful comfort food dish.

CONS

The dish takes some time to prepare, so you should plan ahead if you’re going to make it.
Additionally, the dish is quite heavy and may be higher in calories and fat than some other meals.

HEALTH & BENEFITS

Peruvian arroz verde con pollo is a nutritious and healthy dish that is rich in protein, fiber, and complex carbs. Cilantro is a great source of dietary fiber, iron, and magnesium, while the mix peas pack a powerful punch of fiber and protein. This dish can be a great addition to a heart-healthy and nutrient-rich diet.

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