Personal Portobello Pizza

May 10, 2023May 10, 20230 14

Personal Portobello Pizza recipe for a quick and easy meal

by The Chefin Pizza

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

382

Sugar

Fat

25g

Personal Portobello Pizza is a delicious and healthy alternative to traditional pizza. This pizza is made using a large portobello mushroom cap as the base, which provides a low-carb and gluten-free alternative to traditional pizza crust. The mushroom cap is then topped with spaghetti sauce, mozzarella cheese, black olives, pepperoni sausage, and chopped garlic to create a flavorful and satisfying meal that can be made in just a few minutes. This recipe is perfect for those following a low-carb or gluten-free diet and is also a great option for vegetarians.

Instructions

1.	Preheat the oven to 375°F.
2.	Remove the stem from the portobello mushroom and clean the inside of the mushroom cap.
3.	Place the mushroom cap in a baking dish and spoon the spaghetti sauce over the top of the mushroom cap.
4.	Sprinkle the mozzarella cheese over the spaghetti sauce and add the black olives and chopped garlic.
5.	Arrange the pepperoni slices over the top of the cheese.
6.	Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

PROS

This Personal Portobello Pizza is a quick and easy meal that can be made in just a few minutes.

The mushroom cap is a healthy alternative to traditional pizza crust and the toppings can be customized to suit any taste.

This recipe is gluten-free and low-carb.

It is also a great option for vegetarians.

CONS

The mushroom cap may become soggy if too much sauce is added or if it is cooked for too long.

Some people may not enjoy the texture of the mushroom cap as a substitute for pizza crust.

The pepperoni sausage used in this recipe may not be suitable for those following a vegetarian or halal diet.

HEALTH & BENEFITS

Portobello mushrooms are a good source of potassium, copper, and selenium.
They are also low in calories and fat and are a good source of protein and fiber.
The black olives used in this recipe are a good source of monounsaturated fats and antioxidants.

	1 large portobello mushroom , stem removed
	1 tablespoon spaghetti sauce
	1/2 cup mozzarella cheese
	1/2 tablespoon sliced black olives
	4 slices pepperoni sausage
	1 clove garlic , chopped