Persimmon Steamed English Pudding

May 08, 2023May 8, 20230 14
Persimmon Steamed English Pudding - A Classic Treat
in Dessert

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup pureed persimmon
3/4 cup sugar
1 large egg , lightly beaten
2 tablespoons unsalted butter , softened
1 cup all-purpose flour
1/2 teaspoon cinnamon
2 teaspoons baking soda
1/2 cup milk
1/4 cup golden raisin , plumped in warm water drained and chopped
3/4 cup sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups warm water
2 tablespoons unsalted butter
1 1/2 teaspoons vanilla
1/2 teaspoon lemon zest

Nutrision Information

Servings Per Recipe
8
Calories
376
Sugar
40g
Fat
9g
Persimmon Steamed English Pudding is a classic dessert that is commonly served in England during Christmas Eve and New Year's Eve. It is a preserving treat that can be enjoyed throughout the winter and can be customized by adding your favorite fruit and toppings. The tangy and sweet flavor of persimmon pairs well with the warm spices like cinnamon and nutmeg, making it a perfect sweet treat for colder months. The steamed pudding is typically enjoyed hot served with your favorite topping like whipped cream or brandy. The pudding is moist, tender, and has a melt-in-your-mouth texture, making it a true classic that has stood the test of time.

Instructions

1.In a large mixing bowl, beat together pureed persimmon, 3/4 cup sugar, egg, and 2 tablespoons of softened unsalted butter.
2.In a separate bowl, whisk together flour, cinnamon, and baking soda.
3.Gradually mix in the dry ingredients into a large mixing bowl by alternating with milk, starting and ending with the dry ingredients. Mix well.
4.Stir in golden raisins until well combined.
5.In a heavy saucepan, whisk together 3/4 cup of sugar with cornstarch, nutmeg, and salt. Gradually mix in warm water while whisking until everything is smooth.
6.Cook over medium heat, constantly stirring until it thickens and gets bubbly. Cook for 1-2 more minutes before stirring in 2 tablespoons of unsalted butter, vanilla, and lemon zest until combined.
7.Lightly butter a 2-quart pudding mold. Pour the batter into the dish.
8.Cover the pudding mold with aluminum foil making sure to pleat it in the center.
9.9. Tie the foil to the pudding mold with a piece of kitchen string while making a handle to lift it with.
10.Put the pudding mold in a large saucepan on a trivet and add enough water to go halfway up the sides of the mold.
11.Cover the saucepan with foil and place the lid on top. Steam the pudding on the stovetop until it sets. This would usually take around 2 hours.
12.Once done, carefully remove the mold from the pot and let it cool down for 10 minutes before inverting it onto a plate.

PROS

With an appealing taste and a healthy portion of fiber, it’s a great sweet treat to end or start your day.

The recipe is simple to follow and easy to make.

It can be modified with different fruits and toppings to create a variety of flavors.

Not to mention, steaming the pudding helps lock in moisture which makes it soft and fluffy.

CONS

Persimmons contain natural sugars, so it’s important to consume in moderation if you have diabetes or other sugar-related ailments.

Since it’s a high-calorie dessert, it’s best consumed in smaller portions.

HEALTH & BENEFITS

Persimmon is an excellent source of vitamins A and C, thiamine, riboflavin, and minerals such as potassium, calcium, and magnesium. It also contains antioxidants such as carotenoids which protect the body cells and tissues from damage. Additionally, persimmons contain tannins, a digestive aid that helps regulate the digestive system, by reducing inflammation and regulating the function of the intestinal wall.
However, because this dish is essentially a dessert, it should still be consumed in moderation as part of a balanced diet.

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