Persimmon Almond Pudding

May 10, 2023May 10, 20230 14
Delectable Persimmon Almond Pudding recipe for a sweet ending
in Dessert

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
1 1/4 cups sugar
1 1/2 cups sieved persimmon pulp
1/4 cup butter , melted
3/4 cup whole milk
1 cup seedless raisin
1/2 cup chopped blanched almond
whipped cream ( to garnish )

Nutrision Information

Servings Per Recipe
8
Calories
403
Sugar
45g
Fat
15g
Persimmon Almond Pudding is a dessert that's both simple and delicious. The pudding is made with ripe persimmons, a unique fruit that's slightly sweet and has a soft, jelly-like texture. The pudding also includes chopped almonds, which add a crunchy texture and nutty flavor. Together, the two ingredients create a dessert that's both flavorful and satisfying. Plus, the recipe is easy to make and can be whipped up in no time.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together flour, baking soda, salt, and cinnamon.
3.In a separate bowl, beat eggs and sugar together until light and fluffy.
4.Add persimmon pulp and melted butter to egg mixture and beat until well combined.
5.Add dry ingredients to wet ingredients and mix slowly until just combined.
6.Stir in milk, raisins, and chopped almonds.
7.Pour batter into a greased 8" x 8" baking dish.
8.Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
9.Let cool slightly and serve with whipped cream.

PROS

Persimmon Almond Pudding is a simple and easy dessert that’s perfect for a sweet ending to any meal.

The combination of persimmon and almonds give it a unique flavor that’s sure to impress your taste buds.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in sugar and calories, this pudding does have some health benefits.
Persimmons are a great source of vitamins A and C, as well as fiber.
Almonds are also a great source of healthy fats and protein.

Print

Leave a Reply

Your email address will not be published.