Persian Turkey Kebabs

May 17, 2023May 17, 20230 1
Savory and Spicy Persian Turkey Kebabs Perfect for Any Occasion
in Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground turkey
1 medium onion
1 egg
1 tablespoon dried dill
1 tablespoon dried coriander
1 teaspoon cumin
1 teaspoon sea salt ( I use pink salt )
1/2 teaspoon pepper ( fresh cracked )
1/4 teaspoon cayenne pepper
1/4 teaspoon turmeric
1/4 teaspoon saffron thread
1 pinch salt

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
0g
Fat
14g
Persian Turkey Kebabs are a mouth-watering twist to the traditional kebab, packed with exotic Middle Eastern spices. Ground turkey is mixed with a blend of spices like cumin, turmeric, coriander, and saffron to create a kebab that is full of flavor and low in fat. These kebabs are perfect for grilling and make a great meal any time of year. Serve it up with your favorite Middle Eastern-inspired sides, such as hummus and pita bread, for a complete and satisfying meal.

Instructions

1.Preheat grill to high.
2.In a large bowl, mix all the ingredients together until well combined.
3.Divide the mixture into 8 portions and shape them into kebabs around the skewers.
4.Grill the kebabs, turning occasionally, until fully cooked for about 12-15 minutes.

PROS

These kebabs are packed with lean protein, making them a great option for post-workout meals.

The spices in the recipe give them a unique blend of savory and spicy flavors, pleasing the taste buds of everyone.

CONS

Turkey has a tendency to dry out quickly so be sure not to overcook the kebabs.

With a long list of ingredients and mixing requirements, some people might find this recipe too intimidating to make.

HEALTH & BENEFITS

Turkey is an excellent source of lean protein, which is essential for building and repairing muscle tissues and promoting optimum health.
The spices including cumin, turmeric, saffron, and coriander used in the recipe are antioxidant and anti-inflammatory, aiding in reducing inflammation, reducing the risk of heart disease and cancer.

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