Ingredients

1 3/4 cups finely chopped walnuts
1/2 cup sugar
1 1/2 teaspoons rose water
Persian sugar is a traditional confection that has been enjoyed for centuries in Iran and other parts of the Middle East. This recipe takes the classic combination of walnuts and sugar and adds a fragrant touch of rose water, creating a topping or filling that is perfect for cakes, cookies, or other desserts. The rich flavor of the walnuts is balanced by the fragrant sweetness of the rose water, making this Persian sugar a decadent treat that is sure to satisfy your sweet tooth.

Instructions

1.In a non-stick pan, toast the finely chopped walnuts over medium heat for 3-4 minutes until fragrant and golden brown in color.
2.Add the sugar to the pan, stirring constantly until it melts and caramelizes around the walnuts. This should take 2-3 minutes.
3.Once the sugar has melted, add the rose water to the pan, stirring quickly to mix it in.
4.Take the pan off the heat immediately and pour the mixture out onto a silicone baking mat or a piece of parchment paper to cool.
5.Once cooled, break the sugar into small pieces that can be used as a topping or filling for cakes, cookies, or other desserts.

PROS

The combination of walnuts, sugar, and rose water creates a delicious and fragrant topping or filling that adds a unique flavor to any dessert.

This recipe is simple and easy to make, with only three main ingredients.

CONS

This Persian sugar can be quite sweet, so it should be used sparingly as a topping or filling.

The sugar can also be sticky and difficult to work with, so it is important to let it cool completely before handling it.

HEALTH & BENEFITS

Walnuts are a great source of healthy fats, protein, and fiber.
Rose water has traditionally been used to improve digestion and relieve stress and anxiety.
While this recipe does contain sugar, it can be enjoyed in moderation as part of a balanced diet.

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