Persian Sugar-Pickled Garlic

May 22, 2023May 22, 20230 2

Persian Sugar-Pickled Garlic: Strong garlic with a tangy and sweet kick

by The Chefin Appetizer/Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

106

Sugar

25g

Fat

Persian Sugar-Pickled Garlic is a traditional recipe from Iran, commonly served as a side dish. In Persian cuisines, garlic is a common ingredient used to complement meat and vegetable dishes, and this recipe is a popular way to enhance its flavor. The sweet and tangy taste of this dish makes it an excellent condiment to various dishes, sandwiches, or salads. The recipe is straightforward and requires minimal effort, making it an ideal recipe for those who want to add a new flavor dimension to their meals. The garlic used in this recipe is also known to be a superfood, packed with essential nutrients, antioxidants, and other health benefits.

Instructions

1.	Peel garlic and set aside
2.	Mix red wine vinegar, sugar, and water in a pot and heat until sugar is dissolved
3.	Add garlic, hot peppers, black peppercorns, and whole cloves to the pot
4.	Once the garlic is tender (approx 30 min), turn off the heat and let it cool down completely
5.	Store the pickled garlic in jars and refrigerate for at least 24 hours before serving.

PROS

Persian Sugar-Pickled Garlic offers strong garlicky flavor with a unique sweet-tangy tang.

A perfect accompaniment to various dishes, sandwiches, or salads.

Garlic is a superfood loaded with antioxidants and has been found to reduce the risk of heart disease, lower cholesterol levels, and boost the immune system.

CONS

The overpowering taste of garlic may not be preferred by some.

The high sugar content in this recipe may not be suitable for those with diabetes.

This dish may not be suitable for those with high blood pressure as it includes a high level of sodium due to the vinegar content.

HEALTH & BENEFITS

Garlic is known for its medicinal properties and has been used for centuries as an ingredient to treat various health issues.
The consumption of garlic has been linked to reducing the risk of certain types of cancers, improving cognitive function, and stimulating hair growth.

	4 heads garlic
	2 small dried hot peppers ( I use Thai peppers )
	1 cup sugar
	2 cups red wine vinegar
	2 cups water
	8 whole cloves ( the spice )
	2 tablespoons black peppercorns