Persian Style Apple Cake

May 21, 2023May 21, 20230 18
Indulge in the sweet and savory flavors of Persian Style Apple Cake
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
125 g sugar
4 tablespoons warm water
1/2 teaspoon baking powder
75 g flour
50 g cornstarch
1200 g apples , peeled and sliced
1 tablespoon rose water
80 g sugar
75 g raisins
5 tablespoons water
3 tablespoons cornstarch
125 g chocolate frosting ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
25g
Fat
6g
Persian Style Apple Cake is an aromatic and moist cake that is perfect for the fall season. This cake has a unique combination of sweet and savory flavors that is sure to please your palate. The rose water in the cake adds a floral touch while the raisins add a chewy texture to the soft cake. The cake is gluten free and dairy free, making it a healthy dessert option for those with dietary restrictions. It is a timeless recipe that has been passed down for generations and is enjoyed throughout Iranian households. This is a perfect cake to serve with a warm cup of tea or coffee on a crisp fall day.

Instructions

1.Preheat the oven to 350°F (180°C) and line a 9-inch (23 cm) cake pan with parchment paper.
2.In a mixing bowl, whisk the eggs and sugar until fluffy.
3.Add warm water and continue to whisk until combined.
4.Mix the flour, cornstarch and baking powder together in a separate bowl and fold into egg mixture.
5.Pour the batter into the prepared cake pan and arrange the peeled and sliced apples on top of the batter.
6.Sprinkle rose water and sugar on top of the apples and pop raisins into crevices.
7.Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8.Meanwhile, mix water and cornstarch together in a small saucepan and heat over medium heat, stirring constantly, until it thickens.
9.Drizzle the cornstarch mixture over the baked cake.
10.Once the cake has cooled completely, frost it with chocolate frosting if desired.

PROS

Persian Style Apple Cake is a delicious way to enjoy apples all year round.

It is easy to make and can be served as a dessert or snack.

This cake is dairy free and gluten free.

CONS

The cake can become mushy if the apples are not drained properly or are too juicy.

This cake is not vegan because it contains eggs.

HEALTH & BENEFITS

Apples are a rich source of antioxidants, dietary fiber and essential vitamins.
Raisins are a healthy alternative to refined sugar and add antioxidants to the cake.
The rose water in this recipe is a natural remedy for digestion and stress.

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