Ingredients

2 tablespoons butter
1 cup white basmati rice , rinsed under cold water in a fine mesh sieve
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 garlic clove , minced
orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon curry powder
2 cups water ( not broth )
3 tablespoons roasted pistachios
3 tablespoons golden raisins ( sultanas )
Persian Rice with Cinnamon, Pistachios, and Golden Raisins is a classic Iranian dish, known as “Shirin Polow” meaning sweet rice. The combination of sweet and savory flavors, fluffy rice, crunchy pistachios, and chewy raisins make it a favorite amongst Persian food lovers. The golden raisins add a tangy sweetness to the dish, while the pistachios give it a lovely crunch. The aroma of cinnamon and orange peel makes this dish unique and heavenly, with its sweet fragrance wafting through your home. It is an excellent option for a dinner recipe that your family and friends will love!

Instructions

1.Melt butter in a large pot over medium heat.
2.Add in rice, salt, pepper, garlic, orange peel, cinnamon, and curry powder. Stir well to combine.
3.Pour in water and stir to combine. Bring the pot to a boil.
4.Reduce heat to low and cover the pot. Cook for 18-20 minutes or until all the water is absorbed.
5.Remove the pot from heat and let it sit for 5 minutes. Remove the orange peel.
6.Add in the pistachios and raisins. Stir well to combine.
7.Fluff the rice with a fork. Serve and enjoy!

PROS

This dish is a great option for vegetarians and is gluten-free.

The mix of flavors and textures in this recipe is truly unique and delectable.

CONS

High in carbohydrates and calories.
Should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

White basmati rice is a good source of carbohydrates and vitamin B. Pistachios are high in healthy fats, fiber, and protein. Golden raisins are a good source of fiber and antioxidants.

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