Persian Passion Tea

May 22, 2023May 22, 20230 0

Indulge in the flavors of Persia with this refreshing and fragrant Persian Passion Tea recipe

by The Chefin Beverage

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup organic dried rose petals , crushed
	10 whole green cardamoms , crushed
	1 cup granulated sugar
	1 1/4 cups water
	earl grey tea or black tea , prepared

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

16g

Fat

Originating from Persia, this recipe is a unique and flavorful blend of rose petals, cardamom, and tea leaves that offers a refreshing taste. Persian Passion Tea is a popular beverage in Persia and is often served during festivals and celebrations. The tea is made by brewing either black tea or earl grey tea and then flavoring it with the fragrant Persian Passion Tea mixture. This tea offers a unique blend of floral and spicy flavors that is sure to awaken your senses and indulge your taste buds.

Instructions

1.	In a saucepan, combine the dried rose petals, crushed cardamom, sugar, and water.
2.	Bring the mixture to a boil over medium heat and stir until the sugar has dissolved.
3.	Reduce the heat to low and let the mixture simmer for 10 minutes.
4.	Remove from heat and let the mixture steep for an additional 10 minutes.
5.	Strain the mixture and discard the solids.
6.	Brew a cup of earl grey tea or black tea and pour it into a teacup.
7.	Top with the Persian Passion Tea mixture and stir to combine.

PROS

This tea is a refreshing and fragrant blend of floral flavors and warm spices.

The use of natural and organic ingredients makes it a healthier option compared to other sugary drinks.

It is a great alternative to traditional tea and coffee, especially for those who enjoy unique flavors and can be enjoyed hot or cold.

CONS

The preparation of this tea may take a bit longer than traditional tea or coffee.

Some people may not enjoy the scent of rose petals, and the flavor may not be appealing to everyone.

HEALTH & BENEFITS

The rose petals used in this recipe are packed with antioxidants that help improve skin health and boost the immune system.
Cardamom is also a powerful antioxidant that can help improve digestion and reduce inflammation.
The tea leaves used in this recipe are a natural source of caffeine that can aid in boosting energy levels and increasing focus.