Persian Herb and Cheese

May 14, 2023May 14, 20230 11

Persian Herb and Cheese Pita Bread recipe

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

29g

This Persian Herb and Cheese Pita Bread is a flavorful and satisfying appetizer that is perfect for sharing with friends and family. The combination of fresh herbs and crumbled feta cheese on top of warm pita bread creates a tasty and fragrant dish that is sure to impress. Whether you are hosting a party or looking for a quick and easy snack, this recipe is a must-try.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a food processor, pulse the green onions, basil, tarragon, mint (optional), and cilantro (optional) until finely chopped.
3.	Spread the softened butter over the pita bread quarters.
4.	Top each piece of bread with the herb mixture and crumbled feta cheese.
5.	Bake for 10 to 15 minutes, or until the cheese is melted and the bread is golden brown.
6.	Serve hot and enjoy!

PROS

This Persian Herb and Cheese Pita Bread is a delicious appetizer that is easy to make and perfect to share with friends and family.

The flavors of the fresh herbs and feta cheese are bold and satisfying.

CONS

The pita bread and feta cheese in this recipe are high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh herbs in this recipe have been linked to a variety of health benefits, including reducing inflammation, improving digestion, and supporting heart health.
Additionally, consuming moderate amounts of cheese may improve bone health and may even have a protective effect against certain chronic diseases.

	3 green onions , quartered
	1 sprig basil
	1 sprig tarragon
	1 sprig mint ( optional )
	1 sprig cilantro ( optional )
	4 pita breads , quartered
	3 ounces crumbled feta cheese
	1/4 cup unsalted butter , softened