Perruso’s Spaghetti and Meatballs

May 10, 2023May 10, 20230 3
Perruso's Spaghetti and Meatballs recipe for a hearty Italian dinner
in Pasta

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cans tomato puree
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons salt
1 teaspoon black pepper
1 lb mild Italian sausage
2 cloves garlic
1 medium onion
1 lb lean ground beef
1 egg
1 teaspoon dried parsley or 2 teaspoons chopped fresh parsley
2 teaspoons romano cheese
Italian seasoned breadcrumbs ( I use Progresso )

Nutrision Information

Servings Per Recipe
6
Calories
631
Sugar
10g
Fat
33g
Perruso's Spaghetti and Meatballs is a classic Italian-American dish that has been popular in the United States since the early 20th century. It consists of tender meatballs made from a mixture of beef and sausage, simmered in a rich tomato sauce with aromatic herbs. The dish is typically served over a bed of spaghetti, making it a filling and satisfying meal. Whether you're cooking for a large family or just need some comfort food on a chilly evening, Perruso's Spaghetti and Meatballs is sure to hit the spot.

Instructions

1.In a large pot over medium heat, combine the tomato puree, oregano, basil, salt, and pepper. Bring to a simmer, stirring occasionally.
2.While the sauce is simmering, remove the sausage from its casing and crumble it into a large mixing bowl. Add the garlic, onion, ground beef, egg, parsley, romano cheese, and enough breadcrumbs to make a firm mixture. Form into 1 1/2 inch balls.
3.Add the meatballs to the simmering sauce and cook for 30-45 minutes, or until the meat is cooked through.
4.While the meatballs are cooking, bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to instructions on package. Drain the pasta and serve topped with the meatballs and sauce, with additional romano cheese and parsley as desired.

PROS

This hearty dish is filling, comforting, and perfect for a cold winter night.

Leftovers can be easily reheated for a quick and satisfying lunch or dinner the next day.

CONS

This meal is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The meatballs can be time-consuming to prepare, so it may not be the best choice for a busy weeknight.

HEALTH & BENEFITS

This recipe contains protein from the beef and sausage, as well as vitamins and minerals from the tomato puree and herbs.
Garlic and onion also have health benefits, including potential immune-boosting and anti-inflammatory effects.

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