Perruso’s Italian Easter Bread

May 10, 2023May 10, 20230 2
Classic Italian Easter Bread recipe from Perruso’s kitchen
in Bread

Prep

30 min

Cook

30 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 - 6 cups unbleached flour
2 packages dry active yeast
1 cup water
3/4 cup Crisco shortening
2 teaspoons lemon juice
1 teaspoon lemon , rind of , grated
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon vegetable oil
1 teaspoon milk
9 large eggs
6 eggs , dye , uncooked and set aside to dry

Nutrision Information

Servings Per Recipe
16
Calories
296
Sugar
15g
Fat
11g
Perruso's Italian Easter Bread is a classic holiday recipe that has been passed down through generations in many Italian families. This sweet, colorful bread is traditionally served on Easter Sunday and is as much a feast for the eyes as it is for the taste buds. The bread is braided, with uncooked, dyed eggs nestled in the center of each loaf, making it a beautiful centerpiece for any festive table. This bread is a wonderful way to celebrate the holiday season with family and friends.

Instructions

1.Warm 1 cup of water until it’s lukewarm and add 2 packages of active dry yeast. Stir until dissolved and let it sit for approximately 5 minutes.
2.In a separate bowl, combine sugar, salt, lemon juice, grated lemon rind, Crisco shortening, and 9 eggs. Beat until smooth and fluffy.
3.Add the yeast mixture to the egg mixture and mix until well combined.
4.Gradually add the flour to the mixture, mixing until it becomes a soft, pliable dough.
5.On a lightly floured surface, knead the dough for around 10 minutes until it becomes smooth and elastic.
6.Place the dough in a greased bowl, cover it, and let it rise for around 2 hours.
7.Punch the dough down and divide it into equal halves. Shape each half into a braided loaf and place it on a baking sheet.
8.Place one uncooked, dyed egg in the center of each loaf, making sure they are secure. Cover the loaves and let them rise for 1 hour.
9.Preheat the oven to 350°F. Brush the loaves with a mixture of milk and vegetable oil. Bake for 25-30 minutes, or until golden brown and fully cooked. Cool the loaves before serving.

PROS

This delicious bread is sweet and colorful, with a unique texture that is sure to impress.
It’s a wonderful addition to any holiday meal.

CONS

This bread is not vegan-friendly and contains a lot of sugar.
It is high in calories and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Easter bread contains several important nutrients that can help support good health. Eggs are a rich source of protein and healthy fats, while lemon contains vitamin C, which supports a healthy immune system. The bread also contains fiber and important minerals such as iron.

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