Perkedel Original Indonesian Recipes

May 21, 2023May 21, 20230 13

Perkedel Original Indonesian Recipes for a flavorful meal

by The Chefin Entree

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

684

Sugar

Fat

31g

Perkedel, also known as bergedel, is a traditional dish from Indonesia. It is typically made with mashed potatoes, but this recipe uses chicken instead. The dish is believed to have originated from the Dutch perkedel, which means meatball. Perkedel Original Indonesian Recipes are usually served as a side dish or a snack, but they can also be served as a main course. They have a crispy exterior and a soft, flavorful interior that is sure to satisfy your taste buds.

Instructions

1.	Boil the chicken until it's cooked and shred it.
2.	In a bowl, mix bread flour, chicken powder, onions, shallots, and egg until it forms a dough.
3.	Put the shredded chicken into the dough and mix evenly.
4.	Make small patties out of the dough.
5.	Heat oil in a pan and fry the patties until golden brown on both sides.
6.	Serve hot.

PROS

Perkedel Original Indonesian Recipes are delicious and flavorful patties that are easy to make.
They can be served for breakfast, lunch, or dinner, making them very versatile.
They are also a good source of protein as they contain chicken.

CONS

The bread flour used in this recipe may not be easily available in some areas.
It is also high in calories and fat due to the frying process, so it should be consumed in moderation.

HEALTH & BENEFITS

Perkedel Original Indonesian Recipes are a good source of protein, which is essential for muscle growth and maintenance. The chicken used in the recipe is also a good source of vitamins and minerals such as phosphorus and selenium that help improve bone health.

	1 whole chicken
	250 g bread flour
	40 g essence of chicken powder
	80 g onions
	8 pieces shallots
	1 egg
	salt and pepper