Perkedel Jagung (Indonesian Corn Fritters)

May 21, 2023May 21, 20230 3
Perkedel Jagung (Indonesian Corn Fritters) recipe
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ears fresh corn , kernels removed from the cob
1 tablespoon chopped garlic chives ( chinese leeks )
1 egg , beaten
2 tablespoons rice flour
vegetable oil ( for frying )
1 teaspoon coriander seed , lightly toasted
1 teaspoon black peppercorns
6 shallots , minced
3 garlic cloves , minced
1 teaspoon rock salt
1 tablespoon granulated sugar

Nutrision Information

Servings Per Recipe
4
Calories
225
Sugar
5g
Fat
14g
Perkedel jagung, or Indonesian corn fritters, is a popular snack or side dish in Indonesia. It is quick and easy to make, and is perfect for serving at parties or as an after-school snack. The fritters are made from fresh corn kernels mixed with garlic chives, rice flour, and spices, then deep-fried until crispy and golden brown. The result is a delicious and flavorful dish that is sure to please everyone who tries it.

Instructions

1.Grind coriander seed and black peppercorns in a mortar and pestle
2.Mix together the ground spices, shallots, garlic, rock salt, and sugar
3.Combine the corn kernels, garlic chives, egg, rice flour, and spice mixture in a large bowl
4.Heat a frying pan with enough vegetable oil to cover the bottom
5.Use a spoon or scoop to drop spoonfuls of the corn mixture into the hot oil
6.Fry until golden brown on both sides
7.Drain on paper towels and serve hot

PROS

Perkedel jagung is a tasty and easy-to-make snack or side dish that is perfect for any occasion.

It is a great way to use up fresh corn on the cob and the combination of flavors is sure to please.

CONS

As with any deep-fried food, perkedel jagung is high in calories and fat and should be enjoyed in moderation.

The frying process can also be messy and time-consuming.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals, and can help regulate digestion and boost immunity.
Garlic and shallots have anti-inflammatory and antioxidant properties that can help reduce the risk of chronic disease and improve overall health.

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