Perkedel Djagung ( Indonesian Shrimp and Corn Fritters)

May 21, 2023May 21, 20230 1
Delicious Perkedel Djagung (Indonesian Shrimp and Corn Fritters) recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ears corn
1 small onion , grated
1 tablespoon Italian parsley , finely chopped
1/2 teaspoon ground coriander
1 garlic clove , crushed
1 tablespoon celery top , chopped fine
1/4 cup shrimp , cooked and chopped
salt
2 beaten eggs
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
340
Sugar
5g
Fat
18g
Perkedel Djagung is a traditional Indonesian dish that is typically served as an appetizer or snack. These fritters are made with fresh corn, shrimp, and a blend of herbs and spices that give them a distinctive flavor. They are easy to make and can be served hot or cold, making them a versatile addition to any meal.

Instructions

1.Cut the corn kernels off of the cobs and place them in a large bowl.
2.Add the grated onion, chopped parsley, ground coriander, crushed garlic, chopped celery, chopped shrimp, and a pinch of salt to the bowl. Stir until well combined.
3.Add the beaten eggs to the bowl and stir until the mixture is well combined.
4.Heat the oil in a large skillet over medium-high heat.
5.Using a spoon or your hands, form the corn mixture into small patties and place them in the hot oil.
6.Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy on the outside.
7.Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot.

PROS

The Perkedel Djagung fritters are crispy on the outside and soft on the inside.

They are full of flavor and have a unique texture that is sure to please.

CONS

These fritters are fried, which means they are high in calories and fat.

They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being fried, these fritters are packed with nutritious ingredients.
Corn is a good source of fiber and vitamins A, B, and C, while shrimp is packed with protein and omega-3 fatty acids.
The parsley and celery in this recipe are also rich in vitamins and minerals that are essential for good health.

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