Periperi (Portuguese Hot Sauce)

May 09, 2023May 9, 20230 15

Periperi (Portuguese Hot Sauce) Recipe

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup olive oil
	1 cup whiskey
	dried bell pepper , handful of

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

17g

Periperi sauce hails from Portugal and is a staple in many Portuguese dishes. Whether used as a marinade for grilled meats, as a topping for eggs, or mixed into soups and stews, this sauce packs a punch. It's made using olive oil, whiskey, and dried bell peppers, offering an irresistible combination of heat and flavor. Periperi sauce can be customized to your preferred level of spiciness, making it versatile and adaptable to different tastes.

Instructions

1.	In a blender, combine the olive oil, whiskey, and dried bell peppers.
2.	Blend the mixture until smooth and all the ingredients are fully combined.
3.	Pour your periperi sauce into a sterilized airtight glass jar.
4.	Store in a cool, dry place for at least a day or two to let the flavors meld together.
5.	Serve on anything that needs a little kick of spice!

PROS

Periperi sauce is full of heat and flavor, making it a delicious addition to almost any dish.

It can add complexity and depth to simple meals and enhance the taste of more complex dishes.

CONS

The high levels of fat and calories in olive oil can make Periperi sauce quite unhealthy when consumed in large amounts.

It can also be quite spicy for some people, so it’s important to use in moderation or adjust the spice level to suit your palate.

HEALTH & BENEFITS

While periperi sauce may not be the most healthy condiment, the bell peppers in the recipe are packed with nutrients such as vitamin C and B6, which support immune and nervous system function.
Furthermore, the capsaicin in the peppers has been linked to a variety of health benefits, including pain relief and weight loss.