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Loading...| 1 cup bread flour | |
| 2 3/4 cups whole wheat flour | |
| 1 1/4 teaspoons salt | |
| 1 1/4 teaspoons baking soda | |
| 2 teaspoons white sugar | |
| 1/4 cup margarine | |
| 2 cups buttermilk | |
| 1/4 cup vegetable oil | |
| 1 tablespoon buttermilk | |
| 1 teaspoon white sugar |
| 1. | Preheat oven at 375 degrees F (190 degrees C). |
| 2. | Mix whole wheat flour, bread flour, salt, sugar, and baking soda in a bowl. |
| 3. | Rub in margarine until the mixture resembles bread crumbs. |
| 4. | Add buttermilk and vegetable oil to the mixture and stir together to make the dough. |
| 5. | Form the dough into a ball and place it in a greased 9 inch (23 cm) baking pan. |
| 6. | Cut a cross on the top of the dough and brush it with a mixture of buttermilk and sugar. |
| 7. | Bake the bread in the preheated oven for 50 to 60 minutes. |
| 8. | Cool the bread in the pan for 10 minutes, then turn it out onto a wire rack. |
This bread is high in fiber and protein.
It is easy to make with simple ingredients.
It has a moist and dense texture with a slightly sweet flavor.
It does not have a crunchy crust.
It requires buttermilk which may not be a pantry staple for some people.
This bread is high in whole grains which may lower the risk of heart disease, stroke, and diabetes.
It is also a good source of fiber which promotes satiety and may aid in weight loss.
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