Perfect TexMex Red Rice

Jun 04, 2023June 4, 20230 1
Perfect TexMex Red Rice recipe for a comforting meal
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup white rice
2 tablespoons oil
2 garlic cloves , minced
1 chopped onion
2 cups chicken broth
1 can tomato sauce
1 tablespoon chili powder ( McCormick )
1/2 - 1 teaspoon cumin ( to preferred taste )
1 teaspoon salt
2 tablespoons ketchup
chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
324
Sugar
5g
Fat
14g
TexMex Red Rice is a popular dish in the southwestern United States and Mexico, commonly served with beans, meat, or vegetables. It is known for its use of bold and spicy flavors from ingredients like chili powder and cumin. This recipe takes those traditional Tex-Mex flavors and combines them with tender and fluffy white rice, resulting in a dish that is packed with flavor and perfect for any occasion.

Instructions

1.Rinse the rice in a strainer under cold water until the water runs clear.
2.Heat the oil in a large skillet over medium heat.
3.Add the minced garlic and onion and sauté for 2-3 minutes until they start to soften.
4.Add the rice and sauté for 2 minutes more, stirring occasionally.
5.Add the chicken broth, tomato sauce, chili powder, cumin, salt, and ketchup.
6.Stir well to combine and bring the mixture to a boil.
7.Once boiling, reduce the heat to low and cover the skillet with a tight-fitting lid.
8.Cook for 18-20 minutes until the rice is tender and has absorbed all of the liquid.
9.Remove from heat and let sit covered for 5 minutes.
10.Fluff the rice with a fork and stir in chopped cilantro before serving.

PROS

This TexMex Red Rice is a flavorful and comforting dish that is easy to prepare and customizable to taste.

It is perfect as a side dish or can be made into a main meal by adding your favorite protein or vegetables.

CONS

This recipe uses white rice, which is not as nutrient-dense as brown rice.

It is also high in sodium due to the use of chicken broth and tomato sauce.

HEALTH & BENEFITS

This recipe contains garlic and onion, which have been linked to boosting immunity and improving heart health.
The chili powder and cumin in this recipe may also provide anti-inflammatory benefits.

Print

Leave a Reply

Your email address will not be published.