Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

May 27, 2023May 27, 20230 0

Perfect Short-Grain White Rice by Listening (Japanese, Korean, C style)

by The Chefin Rice

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	1 1/2 cups short-grain rice
	1 1/2 cups water , plus
	4 tablespoons water

Nutrision Information

Servings Per Recipe

Calories

144

Sugar

Fat

Short-grain white rice is a staple in many cuisines, including Japanese, Korean, and Chinese. It has a sticky texture and is commonly used for sushi, risotto, and rice pudding. This recipe is cooked to perfection by listening to the subtle changes in sound during the cooking process, which gives it a unique twist. No rice cooker is needed for this recipe, making it easy and accessible to anyone with a stove-top.

Instructions

1.	Rinse the rice in a fine mesh strainer under cold water until water runs clear.
2.	Place rice and measured water in a medium sauce pan with a tight fitting lid. Let stand for 30 minutes.
3.	Bring to a boil, uncovered and stir once or twice to prevent sticking.
4.	Once boiling, cover and reduce the heat to low. Cook for 15 minutes.
5.	Remove from the heat and leave the pan covered to steam for another 15 minutes.
6.	Fluff rice with a fork before serving.

PROS

This perfect short-grain white rice is fluffy and perfectly cooked without the need for a rice cooker.

It is easy to make using only a pan.

CONS

Short-grain white rice may not be as nutritious as brown rice and may be high in carbohydrates.

HEALTH & BENEFITS

Short-grain white rice can be a great source of energy and is gluten-free.
It also contains essential minerals like folate and phosphorus which can help maintain healthy bones and teeth.
It is also low in fat, cholesterol, and sodium, and may help improve metabolism and digestive health.