Perfect Pumpkin Pie Copycat EAGLE BRAND

May 12, 2023May 12, 20230 2

Perfect Pumpkin Pie recipe for a warm fall dessert

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

22g

Fat

12g

Pumpkin pie is a classic fall dessert that is sure to please any crowd. The warm spices of cinnamon, ginger, and nutmeg complement the smooth pumpkin filling and flaky crust. This recipe is based on the copycat EAGLE BRAND recipe, which uses sweetened condensed milk to enhance the flavor and texture of the filling. Whether served at a holiday gathering or as a comforting dessert on a chilly evening, this pumpkin pie is sure to become a family favorite.

Instructions

1.	Preheat the oven to 425°F.
2.	In a large mixing bowl, whisk together the pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
3.	Pour the mixture into an unbaked pie shell.
4.	Bake for 15 minutes before reducing the oven temperature to 350°F.
5.	Continue baking for an additional 35-40 minutes or until a knife inserted into the filling comes out clean.
6.	Let the pie cool before serving with whipped cream or ice cream.

PROS

This pumpkin pie is a classic dessert perfect for fall gatherings and holiday celebrations.

The recipe is simple and requires few ingredients.

The filling can be made ahead of time and stored in the refrigerator until ready to bake.

CONS

Pumpkin pie can be high in calories and sugar, so it should be enjoyed in moderation.

Some may not enjoy the texture of the pumpkin filling.

HEALTH & BENEFITS

Pumpkin is a nutrient-dense food that is low in calories and high in fiber, vitamins, and minerals.
It is a good source of vitamin A, which is important for eye health.
The spices in this recipe also have potential health benefits, such as anti-inflammatory and anti-microbial properties.

	1 can pumpkin
	1 can eagle brand sweetened condensed milk
	2 large eggs
	1 teaspoon ground cinnamon
	1/2 teaspoon ground ginger
	1/2 teaspoon ground nutmeg
	1/2 teaspoon salt
	1 unbaked pie shells