Perfect Potato Cakes – Jackie French

May 09, 2023May 9, 20230 15
Perfect Potato Cakes - Jackie French recipe for a delightful breakfast or snack
in Breakfast/Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium potatoes , grated
1 small onion , grated
4 tablespoons plain flour
2 eggs
parsley , chopped
chives , chopped
salt , pepper
oil ( for frying )
ham ( optional )
grated carrot ( optional )
tuna ( optional )
garlic ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
2g
Fat
18g
Perfect Potato Cakes - Jackie French is an easy and tasty recipe that can be prepared for breakfast or as a snack. This recipe is perfect for using up leftover potatoes. The potato cakes are cooked to golden perfection, with soft and fluffy inside. They can be served with ham, grated carrot, tuna, or garlic, which enhances the taste of the dish. The crispy and savory flavors of these potato cakes make them an ideal dish for a filling breakfast or a quick snack. This recipe ensures a tasty yet healthy meal to enjoy!

Instructions

1.In a large bowl, mix grated potatoes and onions.
2.Add in flour, eggs, chopped parsley, chopped chives, salt, and pepper. Mix well.
3.Heat oil in a pan over medium heat.
4.Using a spoon, scoop the mixture onto the pan to form small cakes. Fry them for about 3-4 minutes on each side, or until golden brown.
5.Serve with ham, grated carrot, tuna, or garlic, as desired.

PROS

These potato cakes are a great way to use up leftover potatoes, and they are quick and easy to make.

They are crispy on the outside, and soft and fluffy on the inside.
Perfect for a breakfast or snack option.

CONS

These potato cakes are fried, which makes them high in calories.

Over-frying them can lead to a dry texture.

They may not be suitable for people with a low-carb diet.

HEALTH & BENEFITS

These potato cakes are a good source of carbohydrates and fiber, providing energy to the body.
The parsley and chives have anti-inflammatory properties, and the potatoes contain potassium which is essential for nerve and muscle function.
However, this recipe is high in fat and calories, which should be consumed in moderation.

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