Perfect Leg of Lamb With Roasted Golden Potatoes

May 08, 2023May 8, 20230 0

Perfect Leg of Lamb with Roasted Golden Potatoes - A Savory and Hearty Dish

by The Chefin Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1040

Sugar

Fat

64g

The Perfect Leg of Lamb with Roasted Golden Potatoes is a classic dish beloved by many. This savory and hearty dish consists of tender and juicy lamb cooked to perfection with crispy and golden brown potatoes. It's a great meal to share with loved ones on a cold winter night or to serve at a special occasion. This dish is especially wonderful because it's easy to make and requires only a few ingredients.

Instructions

1.	Preheat oven to 375°F.
2.	Make small incisions all over the lamb and stuff them with garlic cloves.
3.	In a bowl, mix together lemon juice, oregano, rosemary, and black pepper. Massage this mixture onto the lamb.
4.	Place the lamb in a roasting pan and surround it with the potatoes.
5.	Roast in the preheated oven for about 2 hours until the lamb is tender and juicy and the potatoes are golden brown.
6.	Let the lamb rest for 10 minutes before slicing it.

PROS

This dish is flavorful and comforting, perfect for a family dinner or a special occasion.

The lamb is rich in protein and a good source of iron.

The potatoes are a healthy carbohydrate source and provide a good dose of fiber and vitamin C.

CONS

This dish is high in fat and calories due to the lamb and potatoes.

It may not be suitable for those who are watching their calorie intake or on a low-fat diet.

HEALTH & BENEFITS

The lamb and potatoes in this dish are rich in nutrients and can provide many health benefits.
Lamb is a good source of protein and iron, which are essential for building muscles and maintaining healthy blood cells.
Potatoes are a great source of carbohydrates and fiber, which can aid in digestion and promote satiety.

	6 -7 lbs semi boneless leg of lamb
	1 head garlic , cleaned
	1 cup lemon juice
	3 tablespoons dried oregano
	2 tablespoons dried rosemary
	1 tablespoon black pepper
	8 -10 golden potatoes , scrubbed and halved