Perfect Jasmine Rice (Pressure Cooker)

May 18, 2023May 18, 20230 0
Perfect Jasmine Rice (Pressure Cooker)
in Side

Prep

2 min

Cook

3 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup jasmine rice
1 2/3 cups water

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
0g
Fat
0g
Jasmine rice is a fragrant long-grain rice that is commonly used in Asian and Middle Eastern cuisine. It has a slightly sweet and nutty flavor and a delicate aroma. This recipe uses a pressure cooker to cook the rice quickly and evenly, resulting in perfect fluffy rice every time. Jasmine rice is a great side dish for a variety of meals, from stir-fries to curries, and is also a tasty addition to a buddha bowl or grain salad. While white rice does not have as many nutrients as brown rice, jasmine rice is still a good source of carbohydrates and can be part of a healthy and balanced diet.

Instructions

1.Rinse the jasmine rice in a colander until the water runs clear.
2.Add the rinsed rice and water to the pressure cooker.
3.Close the lid and set the valve to the sealing position.
4.Cook on high pressure for 3 minutes.
5.Allow the pressure to release naturally for 10 minutes before carefully releasing the remaining pressure.
6.Fluff the rice with a fork and serve immediately.

PROS

Using a pressure cooker means the rice cooks quickly, resulting in perfectly fluffy rice every time.

Jasmine rice is a fragrant and flavorful rice that pairs well with a variety of dishes.

CONS

If you don’t have a pressure cooker, this recipe may not be as convenient or easy.

Some people may not enjoy the fragrant taste of jasmine rice.

HEALTH & BENEFITS

Jasmine rice is a good source of carbohydrates and is also naturally gluten-free.
It contains some fiber and protein, as well as small amounts of vitamins and minerals such as thiamin, niacin, and vitamin B6.

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