Perfect Homemade Mayonnaise (Julia Child)

May 09, 2023May 9, 20230 2
Perfect Homemade Mayonnaise (Julia Child)
in Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 egg yolks
3 -5 tablespoons wine vinegar or 3 -5 tablespoons lemon juice
1 1/2 - 2 1/4 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil
1/2 teaspoon salt
1/4 teaspoon dry mustard or 1/4 teaspoon prepared mustard

Nutrision Information

Servings Per Recipe
16
Calories
148
Sugar
0g
Fat
16g
Mayonnaise is a classic condiment and a staple in many households. This recipe for Perfect Homemade Mayonnaise (Julia Child) is an easy and delicious way to make your own mayo at home with just a few simple ingredients. The recipe comes from the famous chef Julia Child, who was known for her passion for French cuisine. Her version of mayonnaise uses a combination of egg yolks, oil, and vinegar or lemon juice to create a creamy, tangy spread that can elevate any dish.

Instructions

1.In a mixing bowl, whisk together the egg yolks, 1 tablespoon of vinegar or lemon juice, salt and mustard.
2.Start whisking the mixture while slowly drizzling in the oil, one drop at a time at first, then gradually increasing to a thin stream once the emulsion starts forming.
3.Continue whisking until all the oil is incorporated and the mayonnaise is thick and creamy.
4.Taste and adjust the seasoning with more salt, mustard or lemon juice as needed.
5.Store the mayonnaise in an airtight container in the fridge for up to 5 days.

PROS

Homemade mayonnaise tastes much better than store-bought versions and doesn’t contain any preservatives or additives.

It can be customized to your taste preferences and used in a variety of dishes, from sandwiches to dips to salad dressings.

CONS

Mayonnaise is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

Raw eggs can pose a risk of foodborne illness, so use pasteurized eggs if possible or cook the egg yolks beforehand in a double boiler.

HEALTH & BENEFITS

Mayonnaise made with healthy oils like olive or avocado can provide monounsaturated and polyunsaturated fats which can help lower cholesterol.
Egg yolks are a good source of choline, a nutrient important for brain and liver function.

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