Perfect Corned Beef from the Microwave

May 11, 2023May 11, 20230 18

Easy Perfect Corned Beef from the Microwave Recipe

by The Chefin Main

Prep

5 min

Cook

40-50 min

Ready In

45-55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

398

Sugar

Fat

31g

This easy and quick recipe for perfect corned beef from the microwave is perfect for a busy weeknight or when you want to avoid turning on the stove. Corned beef is a classic comfort food that is often enjoyed on St. Patrick's Day, but with this recipe, you can enjoy it any time of year. Using an oven cooking bag ensures that the corned beef comes out moist and tender, while the addition of brown sugar and vinegar gives it a subtle sweetness.

Instructions

1.	Rinse the corned beef under cool water and pat dry.
2.	Rub the outside of the corned beef with the vinegar and brown sugar and place it in the oven cooking bag.
3.	Pour 1 1/2 cups of water into the bag and seal it.
4.	Place the bag into the microwave and cook on high for 20-25 minutes per pound, flipping the bag halfway through the cooking time.
5.	Allow the corned beef to rest for 5 minutes before opening the bag and serving.

PROS

This recipe is quick and easy, and the use of the oven cooking bag ensures that the corned beef comes out perfectly moist and tender.

Microwaving the corned beef is a great way to save time and energy compared to traditional stovetop cooking.

CONS

This recipe may not be suitable for those who prefer a crispy exterior on their corned beef, as microwaving will not produce a crispy crust.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron, and it also contains potassium and B vitamins.
However, it is high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

	1 1/2 kg corned beef
	1 tablespoon vinegar
	2 tablespoons brown sugar
	1 1/2 cups water
	1 oven cooking bag