Perfect Brazilian Buttery Rice

May 18, 2023May 18, 20230 1

Perfect Brazilian Buttery Rice recipe for a filling and flavorful side dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 tablespoon butter
	1 cup white rice ( preferably long grain )
	salt

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

11g

Buttery rice is a popular side dish in Brazilian cuisine and pairs perfectly with a variety of dishes, from traditional feijoada to grilled meats and fish. Unlike plain white rice, Brazilian buttery rice is cooked with butter, which adds richness and flavor to the dish. It has a slightly nutty taste and a light, fluffy texture that perfectly complements meaty stews and spicy dishes. This recipe is easy to make and a delicious addition to any Brazilian inspired meal.

Instructions

1.	Rinse the rice in cold water and strain.
2.	In a large saucepan, melt the butter over medium heat.
3.	Add the rice to the pan and stir until the grains are well coated.
4.	Add 2 cups of water and a pinch of salt to the pan.
5.	Increase the heat to high and bring the rice to a boil.
6.	Reduce heat to low, cover the pan, and simmer for 18-20 minutes.
7.	Remove the pan from heat and let it sit for 5 minutes before fluffing the rice with a fork.
8.	Serve hot as a side dish to your favorite Brazilian inspired meal.

PROS

This dish is easy to make and a flavorful alternative to plain white rice.

The butter adds richness and flavor to the dish.

CONS

The rice is cooked with butter, which makes it a higher calorie and fat side dish than plain white rice.

This recipe may not be suitable for individuals who need to watch their saturated fat intake.

HEALTH & BENEFITS

While buttery rice is not the healthiest side dish option, it can be enjoyed in moderation.
Long grain white rice is a good source of energy and a staple in many cultures.
It is also gluten-free and low in sodium.