Peppy’s Pita Bread

May 15, 2023May 15, 20230 1

Soft and fluffy Peppy's Pita Bread recipe for your next meal

by The Chefin Bread

Prep

15 min

Cook

5 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

153

Sugar

Fat

Peppy's Pita Bread is a type of Middle Eastern flatbread that is enjoyed around the world. It's a versatile bread that can be used to make a variety of dishes, including sandwiches, wraps, and even pizzas. The bread is known for its unique pocket-like shape, which is created when it's baked at a high temperature. The outside of the bread is slightly crispy and the inside is soft and fluffy, making it a crowd-pleaser for any occasion. Peppy's Pita Bread is easy to make and can be enjoyed by vegans and non-vegans alike.

Instructions

1.	In a bowl, mix the warm water and sugar. Stir until the sugar dissolves.
2.	Stir in the yeast and let the mixture rest for 5 minutes.
3.	Add flour, salt, and oil. Mix until the dough forms.
4.	Knead the dough for 10 minutes.
5.	Place the dough in a greased bowl and cover. Let the dough rest for 1 hour.
6.	Preheat the oven to 450°F.
7.	Roll out the dough into 8 equal pieces. Flatten each piece and let them rest for 5 minutes.
8.	On a floured surface, roll out each piece to a circle of about 6-7 inches in diameter.
9.	Place the circles on a baking sheet and bake for 4-5 minutes, until they puff up.
10.	Remove them from the oven and let them cool on a wire rack.

PROS

Peppy’s Pita Bread is a versatile bread that can be used to make a variety of dishes.

It’s vegan-friendly and can be enjoyed with a wide range of spreads, dips, and fillings.

The bread is soft, fluffy, and easy to make.

CONS

Pita bread is high in carbohydrates and should be enjoyed in moderation.

The bread can be difficult to make if not done correctly.

The bread can be dry if overcooked or not stored properly.

HEALTH & BENEFITS

Peppy’s Pita Bread is made with all-purpose flour, which is high in calories and carbohydrates.
However, the bread is cholesterol-free and low in saturated fat.
The bread is also a good source of protein, fiber, and complex carbohydrates. When eaten in moderation, it can contribute to a healthy and balanced diet.

	1 1/8 cups warm water
	3 cups all-purpose flour
	1 teaspoon salt
	1 tablespoon vegetable oil
	1 1/2 teaspoons white sugar
	1 1/2 teaspoons active dry yeast