Peppy Salsa…you Choose the Heat!

Jun 04, 2023June 4, 20230 14
Peppy Salsa with Customizable Heat
in Appetizer

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cups peeled fresh tomatoes
4 cups chopped bell peppers ( red , green , and yellow )
3 cups chopped onions
4 minced garlic cloves
2 cups grilled cooked corn kernels , straight off the cob
1 teaspoon chopped fresh oregano
1 teaspoon paprika
2 tablespoons sugar
1 teaspoon salt
2 cups cider vinegar
1 can tomato paste
1 cup finely chopped jalapeno pepper , for mild salsa
2 cups finely chopped jalapeno peppers , for medium salsa ( optional )
3 cups finely chopped jalapeno peppers , for hot salsa ( optional )
4 cups finely chopped jalapeno peppers , for killer salsa ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
58
Sugar
7g
Fat
0.8g
This Peppy Salsa recipe is the perfect addition to any Mexican-themed meal or as an appetizer for a party. The recipe is customizable to suit any heat level preference, making it an excellent crowd-pleaser for any group. The vibrant colors and fresh flavors make this salsa a hit with both adults and children alike.

Instructions

1.In a large pot, combine the peeled tomatoes, bell peppers, onions, garlic, corn, oregano, paprika, sugar, salt, and cider vinegar.
2.Bring the mixture to a simmer over medium heat, stirring occasionally.
3.Once the mixture has simmered for 45 minutes, stir in the tomato paste and chopped jalapenos, along with any additional peppers for desired heat levels.
4.Simmer for an additional 15 minutes, stirring occasionally.
5.Serve the salsa warm or at room temperature with your favorite chips or alongside your favorite Mexican dishes.

PROS

This salsa is packed with fresh ingredients and customizable heat levels to suit any taste.

It is also vegan and gluten-free, making it a crowd-pleaser for any dietary restriction.

CONS

The salsa can be time-consuming to prepare, taking over an hour from start to finish.

Additionally, the high vinegar content may be too tangy for some palates.

HEALTH & BENEFITS

This salsa is an excellent source of vitamins A and C from the fresh vegetables used in the recipe.
Additionally, the spice from the jalapenos may help to boost metabolism and reduce inflammation in the body.

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