Peppy Paprika Potatoes

May 08, 2023May 8, 20230 3
Peppy Paprika Potatoes with a zingy twist
in Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs russet potatoes ( about 4-6 potatoes peeled and cut in large cubes )
1 onion , halved and sliced
2 -4 garlic cloves , minced
2 tablespoons olive oil ( or to coat )
1/2 tablespoon hot paprika
1/2 teaspoon coarse salt
1/2 teaspoon pepper
1 lemon juice
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4-6
Calories
274
Sugar
4g
Fat
12g
Peppy Paprika Potatoes are a twist on the classic roasted potato dish, where the traditional salt and herbs are replaced with hot paprika and lemon butter, giving the dish a zingy twist. The potatoes are crispy on the outside and soft on the inside with a spicy undertone that hits the spot. While this dish is easy enough to make for a family dinner, it’s also impressive enough to serve at a dinner party. Most people usually limit their love for potatoes to mashed or baked ones, but if they try these Peppy Paprika Potatoes, they will change their minds and ask for seconds!

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, toss the cubed potatoes, sliced onion, minced garlic, olive oil, hot paprika, salt, and pepper.
3.Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4.Bake for 25-35 minutes, or until the potatoes are crispy on the outside and tender on the inside.
5.In a small bowl, melt the butter and stir in the lemon juice.
6.Drizzle the lemon butter over the potatoes and toss until well coated.

PROS

Peppy Paprika Potatoes are easy to prepare, delicious, and perfect for a crowd-pleasing side dish.

They are ideal to be served with grilled meats and vegetables, or as a stand-alone dish.

CONS

The hot paprika in the recipe may be too spicy for some palates, make sure you adjust the amount as needed to your preference.

It may take a few tries to get the perfect balance of flavors, as it is a relatively simple yet nuanced dish.

HEALTH & BENEFITS

Potatoes are an excellent source of dietary fiber, vitamin C, potassium, and vitamin B6.
The hot paprika in the recipe has been shown to aid digestion and boost the immune system.

Print

Leave a Reply

Your email address will not be published.