Peppery Corned Beef Hash

May 11, 2023May 11, 20230 2
Peppery Corned Beef Hash with a Spicy Kick
in Breakfast/Brunch

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , peeled and 1/2-inch dice
2 tablespoons lard ( or duckfat or vegetable oil )
1 onion , large dice
5 garlic cloves , chopped
1 teaspoon black pepper
2 teaspoons blackening seasoning
Tabasco sauce
2 tablespoons beet horseradish sauce
1 tablespoon Worcestershire sauce
1/2 cup dry sherry
1/2 cup beef stock
1 tablespoon cornstarch ( stir into the beef stock )
1/2 lb cooked corned beef ( shred or dice )
salt
parsley
green onion

Nutrision Information

Servings Per Recipe
4
Calories
496
Sugar
5g
Fat
25g
Peppery Corned Beef Hash is a popular breakfast dish in the south of the United States, typically enjoyed around St. Patrick's Day but often eaten year-round. This recipe puts a spicy twist on the classic dish, with the addition of blackening seasoning, Tabasco sauce, and beet horseradish sauce. The use of dry sherry and Worcestershire sauce adds a depth of flavor to this savory and filling breakfast option. Serve hot and enjoy this classic southern breakfast dish with a spicy kick!

Instructions

1.Boil potatoes in salted water until fork-tender.
2.In a large skillet over medium-high heat, add lard, onions and garlic and sauté until soft.
3.Add black pepper, blackening seasoning, a few glugs of Tabasco sauce, beet horseradish sauce, and Worcestershire sauce; stir to combine.
4.Pour in sherry and beef stock; stir to combine.
5.In a separate bowl, mix the cornstarch with the beef stock.
6.Add corned beef, cooked potatoes, and the cornstarch mixture into the skillet and stir.
7.Lower heat and let the hash simmer, stirring occasionally until heated through.
8.Adjust seasoning as needed, serve hot with parsley, and green onions.

PROS

This breakfast dish is hearty and flavorful, and it provides a filling meal to start the day.

The spice in the blackening seasoning and the Tabasco sauce kick it up a notch.

CONS

This dish is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Preparation time can be long and may take up too much time for a busy weekday morning.

HEALTH & BENEFITS

This dish is rich in protein from the corned beef and provides carbohydrates from the potatoes.
The use of black pepper and blackening seasoning may aid in digestion and circulation.
Tabasco sauce is known for its antibacterial and antioxidant properties, and horseradish has been associated with aiding in digestion and helping fight inflammation.

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