Peppery Citrus Olives

May 09, 2023May 9, 20230 16

Peppery Citrus Olives recipe for a tasty appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

20g

Peppery citrus olives are a tasty and easy appetizer that can be served on their own as a snack or as part of a larger meal. The combination of salty green olives, tangy lemon juice, and spicy peppercorns creates a unique flavor that is sure to satisfy your taste buds. This recipe is perfect for those who are short on time but still want to serve a delicious and healthy snack to their guests.

Instructions

1.	Drain and rinse the green olives, then place them in a large bowl.
2.	Add the black peppercorns to the olives and mix well.
3.	Cut the lemon in half and squeeze the juice over the olives, then add the thyme sprigs.
4.	Drizzle the olive oil over the top of the olives and mix everything together until well combined.
5.	Cover the bowl and refrigerate for at least 1 hour before serving.

PROS

These peppery citrus olives are a delicious and simple appetizer to prepare for any occasion.

They are packed with flavor and have a nice balance of tartness and spice.

The olives are also high in healthy fats and may help to reduce inflammation in the body.

CONS

Green olives in brine can be high in sodium, so those on a low-sodium diet should limit their intake of these olives.

The flavor of the peppercorns can be overpowering for some individuals.

HEALTH & BENEFITS

Olives are a good source of healthy fats and may help to reduce the risk of heart disease.
They also contain antioxidants that can help to reduce inflammation in the body.
Lemon juice is high in vitamin C, which is important for a healthy immune system.

	2 cups green olives in brine , mixed sizes if desired
	30 black peppercorns
	1 lemon
	6 fresh thyme sprigs
	2 tablespoons extra virgin olive oil