Peppery Beef Tri-Tip Roast

Jun 09, 2023June 9, 20230 4

Peppery Beef Tri-Tip Roast Recipe

by The Chefin Beef

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

291

Sugar

Fat

14g

Peppery Beef Tri-Tip Roast is a classic main dish that is perfect for entertaining or a cozy dinner at home. This delicious recipe is simple yet flavorful, featuring a tender and juicy cut of beef coated in a flavorful spice mixture. This roast is especially great for busy weeknights, as it only takes about 30 minutes to cook in the oven. The brown sugar in the spice mix adds a touch of sweetness that complements the peppery flavor perfectly. Serve this dish with your favorite sides, like roasted vegetables or mashed potatoes, for a complete and satisfying meal. Whether you're a beef lover or just looking for a hearty and delicious meal, Peppery Beef Tri-Tip Roast is sure to impress.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a small bowl, combine brown sugar, black pepper, garlic, salt, thyme, and olive oil.
3.	Rub the spice mixture onto the tri-tip roast.
4.	Place the tri-tip on a baking sheet and roast it for approximately 30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
5.	Remove from oven and let it rest for 10 minutes before slicing.
6.	Serve warm with your favorite sides.

PROS

Peppery Beef Tri-Tip Roast is a tender and flavorful cut of beef that cooks quickly and easily in the oven.
It’s a perfect meal for busy weeknights and special occasions alike.

CONS

Tri-Tip Roast can be expensive, and it’s important to cook it to the right temperature to avoid tough or rubbery meat.
Make sure to let it rest after cooking to allow the juices to redistribute.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, all of which are important for maintaining muscle and bone health. Peppercorns have anti-inflammatory properties that can improve digestion and reduce the risk of chronic diseases like cancer and Alzheimer’s disease.

	1 tri-tip roast
	1 tablespoon olive oil
	1 tablespoon brown sugar , packed
	1 -2 teaspoon black pepper , cracked
	2 garlic cloves , chopped
	1/2 teaspoon salt
	1/2 teaspoon dried thyme ( or 1 1/2 tsps . fresh )