Pepperoni Stuffed Zucchini

May 13, 2023May 13, 20230 3

A tasty low-carb meal that's perfect for lunch or dinner

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 medium zucchini
	1/3 cup diced onion
	12 slices pepperoni sausage , diced
	1/2 cup grated Asiago or Parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

244

Sugar

Fat

17g

If you're looking for a quick and easy lunch or dinner that's low in carbs and high in protein, look no further than these pepperoni stuffed zucchinis! With only four ingredients, this recipe is a great option for busy weeknights or lazy weekends. The zucchini is the perfect vessel for a savory mixture of pepperoni and onions, which is then topped with grated cheese and baked until golden brown. This flavorful meal is perfect for those on a low-carb diet or anyone looking for a tasty and nutritious meal.

Instructions

1.	Preheat oven to 400°F.
2.	Cut the zucchini in half lengthwise and scoop out the seeds with a spoon.
3.	In a pan, sauté the onions and pepperoni until the onions are softened.
4.	Spoon the mixture into the hollowed-out zucchini halves.
5.	Sprinkle grated cheese on top of each zucchini half.
6.	Bake for 20-25 minutes, until the cheese is melted and the zucchini is tender.

PROS

This meal is low in carbs and high in protein, making it a great option for those on a low-carb diet.

It’s also a great way to use up extra zucchini from your garden or local farmer’s market.

CONS

The pepperoni in this recipe can be high in sodium and saturated fat, so it should be consumed in moderation as part of a balanced diet.

This recipe may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

This meal is a great source of protein, which is essential for muscle growth and repair.
The zucchini is also a good source of vitamins and minerals, including vitamin C and potassium.
Additionally, the cheese provides calcium for healthy bones and teeth.