Pepperoni Stuffed Mushrooms

May 09, 2023May 9, 20230 13
Pepperoni Stuffed Mushrooms Recipe
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 large button mushrooms
2 tablespoons butter
1 onion , minced
3/4 cup diced pepperoni
1 clove garlic , minced
1/2 cup crushed buttery round crackers
3 tablespoons grated Parmesan cheese
1/4 teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
3/4 cup chicken broth

Nutrision Information

Servings Per Recipe
8
Calories
144
Sugar
1g
Fat
12g
Pepperoni stuffed mushrooms are a delicious and savory appetizer that can be enjoyed anytime. This recipe uses large button mushrooms stuffed with a delicious filling made with onion, pepperoni, garlic, crackers, Parmesan cheese, oregano, and chicken broth. These stuffed mushrooms are easy to make and can be served hot or cold. They are perfect for parties, potlucks, or as a snack for the family. Mushrooms are also a great source of important nutrients and are low in calories.

Instructions

1.Preheat the oven to 375ºF (190ºC).
2.Clean mushrooms and remove stems.
3.Melt butter in a skillet over medium heat.
4.Add the onion and the pepperoni and cook for 2 to 3 minutes until onion is soft and pepperoni is lightly browned.
5.Add garlic and cook for 30 seconds.
6.Remove from heat and stir in crackers, Parmesan cheese, dried oregano, salt, pepper, and chicken broth.
7.Stuff the mushroom caps with the filling.
8.Arrange the stuffed mushrooms on a baking sheet and bake for 20 to 30 minutes or until mushrooms are tender and filling is crispy.
9.Remove from the oven and let cool for 5 minutes before serving.

PROS

These pepperoni stuffed mushrooms are a delicious and savory appetizer for any gathering.

They are easy to make and full of flavor.

CONS

This appetizer is high in fat and sodium due to the use of pepperoni and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are very low in calories and are a source of important nutrients such as vitamin D, potassium, and selenium.
Pepperoni, on the other hand, is high in fat and sodium, so it should be consumed in moderation.
The addition of garlic in this recipe has been linked to reducing inflammation and boosting the immune system.

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